California CodesBusiness and Professions Code - BPCDivision 9 — Alcoholic BeveragesChapter 3 — Licenses and FeesArticle 3 — Rights and Obligations of LicenseesSection 23398.5
Any on-sale license, issued pursuant to this division that authorizes the sale of wine, also authorizes the sale of all of the following:
(a) Soju, an imported Korean alcoholic beverage that contains not more than 24 percent of alcohol by volume and is derived from agricultural products.
(b) Shochu, an imported Japanese alcoholic beverage that contains not more than 24 percent of alcohol by volume and is derived from agricultural products.
(c) Domestically produced soju and shochu, alcoholic beverages that contain not more than 24 percent of alcohol by volume and are derived from agricultural products.
Notes
Allows any on-sale license authorizing wine sales also to authorize sales of imported Korean soju, imported Japanese shochu, and domestically produced soju and shochu. Limits each covered beverage to no more than 24 percent alcohol by volume and requires that it be derived from agricultural products.
Use as reference
Lexinter.net | California Code, Business and Professions Code - BPC § 23398.5 | https://laws.lexinter.net/codes/california/business-and-professions-code/division-9/chapter-3/article-3/section-23398-5